Skip to main content

Steak & Potato Skillet

Steak & Potato Skillet

Prep time:
5 min.
Cook time:
11 min.
Total time:
16 min.
Yield:
4 Servings
Ingredients
1 (15 oz.) can German Potato Salad
1 cup Frozen Sweet Peas, thawed
1 lb. beef top sirloin steak, 1" thick, trimmed
1.5 tsp. lemon pepper
2 cloves garlic, finely chopped
4 tsp. olive oil, divided
1 small onion, cut into thin wedges
1 cup cherry or grape tomatoes, halved
0.5 cup sour cream
2 tbsp. fresh basil, chopped
salt & pepper to taste
Directions

Cut beef steak lengthwise in half, then crosswise into 1/8-inch slices. Toss with lemon pepper and garlic to coat evenly. Heat 2 teaspoons oil in large (12-inch) nonstick skillet over medium-high heat; add half the beef and stir-fry 2 minutes, or until outside of beef is no longer pink. Remove and set aside. Repeat with remaining beef mixture, adding 1 teaspoon more oil, if necessary. Remove beef and reserve.

Heat remaining oil in same skillet over medium heat. Add onion and cook, stirring often, 5 to 7 minutes until softened. Stir in German Potato Salad. Return beef to skillet; stir in tomatoes, peas, sour cream and basil; cook until heated through, about 1 minute. Season with salt and pepper.

More Healthy Meals

More Healthy Meals

Bean Salad Stuffed Tomatoes

Drain Bean Salad, reserving 2 tablespoons liquid.

Beet Gazpacho

Place all ingredients except salt and pepper in blender. Blend until smooth.

Ham Potato Salad Casserole

Preheat oven to 350oF. Combine all ingredients into casserole dish and heat 30 - 35 minutes.

Lime & Cumin Chicken Tenders

For marinade, mix together 1/3 cup lime juice, oil, garlic, cumin, salt and pepper in large bowl.

Parmesan Wax Beans

In saucepan, sauté celery and onion in 2 tbsp. of butter; remove from heat and blend in flour.

Pickled Beet "Cobb" Salad Supreme

Divide lettuce evenly among four individual serving plates or bowls.