Ruby Beet & Pear Compote

Products in this Recipe:
Beets
Prep time:
6 min.
Cook time:
NA
Total time:
11 min.
Yield:
3 Servings
Ingredients
1 (15 oz.) can Sliced Pickled Beets
0.25 cup orange juice, heated
0.25 cup dried cranberry
0.5 cup red onion, chopped
1 firm ripe large pear, chopped
3 tbsp. honey
1 tbsp. prepared horseradish
0.5 tsp. black pepper
0.25 tsp. ground cinnamon
Directions

In small bowl, combine orange juice and cranberries. Let stand at least 5 minutes to allow cranberries to soften. Combine beets, onion, and pear in large bowl; mix gently. In separate bowl, blend honey, horseradish, pepper, and cinnamon; mix well. Pour over beet mixture; add cranberries and orange juice; mix well. Serve chilled or at room temperature.

More Healthy Meals

BBQ German Potato Salad

Preheat oven to 350oF.

Beet & Bean Salad with Warm Basil-Bacon Dressing

Drain beets, reserving 1/2 cup liquid.

Beet & Berry Chutney

Place marmalade in medium saucepan over medium heat. Cook and stir until melted. Stir in beets and red pepper.

Savory Whole Potatoes

Preheat oven to 450oF. Lightly grease 8-inch pie pan and add potatoes.

Squash Nut Sweetbread

Preheat oven to 350oF. In a mixing bowl, combine flour, salt, baking powder, sugar, and spices.

Pumpkin Bread

Add the ingredients in a bowl in the order listed, and mix thoroughly.