Ruby Beet & Pear Compote
- Products in this Recipe:
-
- Prep time:
- 6 min.
- Cook time:
- NA
- Total time:
- 11 min.
- Yield:
- 3 Servings
- Ingredients
- 1 (15 oz.) can Sliced Pickled Beets
- 0.25 cup orange juice, heated
- 0.25 cup dried cranberry
- 0.5 cup red onion, chopped
- 1 firm ripe large pear, chopped
- 3 tbsp. honey
- 1 tbsp. prepared horseradish
- 0.5 tsp. black pepper
- 0.25 tsp. ground cinnamon
Directions
In small bowl, combine orange juice and cranberries. Let stand at least 5 minutes to allow cranberries to soften. Combine beets, onion, and pear in large bowl; mix gently. In separate bowl, blend honey, horseradish, pepper, and cinnamon; mix well. Pour over beet mixture; add cranberries and orange juice; mix well. Serve chilled or at room temperature.
