Ruby Beet & Pear Compote

Products in this Recipe:
Beets
Prep time:
6 min.
Cook time:
NA
Total time:
11 min.
Yield:
3 Servings
Ingredients (Paragraphs)
1 (15 oz.) can Sliced Pickled Beets
0.25 cup orange juice, heated
0.25 cup dried cranberry
0.5 cup red onion, chopped
1 firm ripe large pear, chopped
3 tbsp. honey
1 tbsp. prepared horseradish
0.5 tsp. black pepper
0.25 tsp. ground cinnamon
Directions

In small bowl, combine orange juice and cranberries. Let stand at least 5 minutes to allow cranberries to soften. Combine beets, onion, and pear in large bowl; mix gently. In separate bowl, blend honey, horseradish, pepper, and cinnamon; mix well. Pour over beet mixture; add cranberries and orange juice; mix well. Serve chilled or at room temperature.

More Healthy Meals

Baby Beet & Tortellini Appetizers

Drain beets well; discard liquid. Cook tortellini according to package directions.

Beet & Fennel Salad

Cut off stem and leaves of fennel; reserve leaves. Cut bulb in half lengthwise; remove and discard core.

Beet Flat Bread

Drain beets well; set aside. Preheat oven to 400 degrees F. Place flat breads on baking sheet.

Beets & Onions Vegetable Medley

Heat oil in large skillet over medium heat. Cook and stir garlic 1 minute.

Orange-Glazed Beets

Drain beets; reserve 1/2 cup liquid. In medium saucepan combine beet liquid and orange juice.

Steak & Potato Skillet

Cut beef steak lengthwise in half, then crosswise into 1/8-inch slices.