Skip to main content

Savory Beet & Goat Cheese Tart

Savory Beet & Goat Cheese Tart

Prep time:
20 min.
Cook time:
20 min.
Total time:
42 min.
10 Servings
1 (16 oz.) jar Sliced Pickled Beets, well drained
1 tbsp. olive oil
1 large yellow onion, very thinly sliced
1 refrigerated pie crust
1 (8 oz.) package herb and garlic-flavored goat cheese
2 tbsp. fresh thyme, chopped
Grated or shredded lemon peel (optional)

Preheat oven at 350oF. In large nonstick skillet, heat oil over medium-high heat. Add onions; cook and stir until softened and golden brown about 15 minutes, reducing heat if necessary. Remove from heat. Unroll crust and place on ungreased baking sheet. Spread onions evenly over crust, leaving a 1-inch border. Arrange beets over onions and dot with goat cheese. Sprinkle with thyme. Fold pastry edge over beets crimping edges, leaving center uncovered. Bake until crust is golden, about 20 minutes. To serve, slice into wedges and garnish with thyme and lemon peel, if desired.

More Healthy Meals

More Healthy Meals

Baby Beets & Greens Salad

Drain beets; reserve 2 tablespoons liquid in small bowl.

Coleslaw Beets & Cranberries

Drain beets; save liquid for another use or discard. Cut beets into thin strips.

Harvard Beet Spice Cake

Preheat oven to 350oF.

Lime & Cumin Chicken Tenders

For marinade, mix together 1/3 cup lime juice, oil, garlic, cumin, salt and pepper in large bowl.

Red Velvet Muffins

Preheat oven to 375oF.

Savory Whole Potatoes

Preheat oven to 450oF. Lightly grease 8-inch pie pan and add potatoes.