Skip to main content

Tangy Green Italian Beans

Tangy Green Italian Beans

Prep time:
4 min.
Cook time:
8 min.
Total time:
12 min.
Yield:
4 Servings
Ingredients
1 (14.5 oz.) can Italian Cut Green Beans
2 tsp. cornstarch
2 tsp. lemon juice
1 tsp. prepared creamy horseradish
1 tsp. prepared mustard
0.25 tsp. salt
3 tsp. pimentos
0.25 cup shredded cheddar cheese
Directions

Drain liquid from beans into saucepan. Stir in cornstarch until dissolved. Add lemon juice, horseradish, mustard, and salt. Cook and stir over low heat until sauce thickens slightly. Add drained beans and pimentos; cover and simmer 5 minutes. Sprinkle shredded cheese over beans before serving.

More Healthy Meals

More Healthy Meals

Baby Beets & Greens Salad

Drain beets; reserve 2 tablespoons liquid in small bowl.

Beet & Broccoli Salad Dijon

Drain beets; reserve 3 tablespoons beet liquid. Cut whole beets in half.

Beet & Fennel Salad

Cut off stem and leaves of fennel; reserve leaves. Cut bulb in half lengthwise; remove and discard core.

Corn & Blueberry Muffins

Preheat oven to 425oF. Grease 12-cup muffin tin or line with paper cups.

Mediterranean Meat Loaf

Preheat oven to 350o In large mixing bowl, mix turkey, bread crumbs, onion, garlic, salt, pepper and eggs.

Picnic Sandwich

To prepare relish, drain beets; reserve 2 tablespoons beet liquid. Coarsely chop beets.