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Stuffed Baked Potatoes

Stuffed Baked Potatoes

Prep time:
12 min.
Cook time:
1 hr.
Total time:
1 hr. 20 min.
Yield:
6 Servings
Ingredients
1 (14.75 oz.) can Cream Style Sweet Corn
6 baking potatoes
0.5 tsp. salt
0.25 tsp. pepper
0.5 cup cooked ham, finely diced
0.5 cup cheddar cheese
Directions

Preheat oven to 400oF. Bake potatoes for 1 hour, or until tender. Cut tops from potatoes. Scoop out centers of potatoes; mash with corn, salt, and pepper. Stir in ham and spoon mixture into potato shells. Sprinkle with cheese and bake for 15 minutes.

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