Skip to main content

Stuffed Baked Potatoes

Stuffed Baked Potatoes

Prep time:
12 min.
Cook time:
NA
Total time:
20 min.
Yield:
6 Servings
Ingredients
1 (14.75 oz.) can Cream Style Sweet Corn
6 baking potatoes
0.5 tsp. salt
0.25 tsp. pepper
0.5 cup cooked ham, finely diced
0.5 cup cheddar cheese
Directions

Preheat oven to 400oF. Bake potatoes for 1 hour, or until tender. Cut tops from potatoes. Scoop out centers of potatoes; mash with corn, salt, and pepper. Stir in ham and spoon mixture into potato shells. Sprinkle with cheese and bake for 15 minutes.

More Healthy Meals

More Healthy Meals

Asian Shrimp & Beets Wrap

Place shrimp and vinaigrette in food-safe plastic zip-top bag or bowl with cover.

Chilled Beet Borscht

Drain Sliced Pickled Beets, reserving liquid; chop beets.

Ham Potato Salad Casserole

Preheat oven to 350oF. Combine all ingredients into casserole dish and heat 30 - 35 minutes.

Orange-Glazed Beets

Drain beets; reserve 1/2 cup liquid. In medium saucepan combine beet liquid and orange juice.

Rustic Vegetable Beet Soup

Combine all ingredients for gremolta and set aside.

Savory Beet & Goat Cheese Tart

Preheat oven at 350oF. In large nonstick skillet, heat oil over medium-high heat.