Stuffed Baked Potatoes
1 (14.75 oz.) can
Cream Style Sweet Corn
cooked ham, finely diced
Original Recipe Makes 6 Servings
Preheat oven to 400oF. Bake potatoes for 1 hour, or until tender. Cut tops from potatoes. Scoop out centers of potatoes; mash with corn, salt, and pepper. Stir in ham and spoon mixture into potato shells. Sprinkle with cheese and bake for 15 minutes.