Mediterranean Meat Loaf

Products in this Recipe:
Peas
Prep time:
4 min.
Cook time:
1 hr.
Total time:
1 hr. 6 min.
Yield:
6 Servings
Ingredients (Paragraphs)
1 (8.5 oz.) can Peas & Carrots, drained
1.5 lb. ground turkey
0.67 cup Italian-seasoned bread crumbs
0.67 cup red onion, chopped
3 cloves garlic, minced
0.5 tsp. salt
0.5 tsp. pepper
2 eggs
1 (14.5 oz.) can diced tomatoes with onion and herbs
Directions

Preheat oven to 350o In large mixing bowl, mix turkey, bread crumbs, onion, garlic, salt, pepper and eggs. Add peas and carrots; mix well. Place mixture in 9x13-inch baking dish and shape into a loaf. Bake 30 minutes. Spoon diced tomatoes over top of meat loaf and bake an extra 30 minutes. Let stand for at least 5 minutes before serving.

More Healthy Meals

Baby Beet & Tortellini Appetizers

Drain beets well; discard liquid. Cook tortellini according to package directions.

Beet & Fennel Salad

Cut off stem and leaves of fennel; reserve leaves. Cut bulb in half lengthwise; remove and discard core.

Beet Flat Bread

Drain beets well; set aside. Preheat oven to 400 degrees F. Place flat breads on baking sheet.

Beets & Onions Vegetable Medley

Heat oil in large skillet over medium heat. Cook and stir garlic 1 minute.

Orange-Glazed Beets

Drain beets; reserve 1/2 cup liquid. In medium saucepan combine beet liquid and orange juice.

Steak & Potato Skillet

Cut beef steak lengthwise in half, then crosswise into 1/8-inch slices.