Mediterranean Meat Loaf

Products in this Recipe:: Peas

Prep time:: 4 min.
Cook time:: 1 hr.
Total time:: 1 hr. 6 min.
Yield:: 6 Servings

Ingredients (Paragraphs): 1 (8.5 oz.) can Peas & Carrots, drained; 1.5 lb. ground turkey; 0.67 cup Italian-seasoned bread crumbs; 0.67 cup red onion, chopped; 3 cloves garlic, minced; 0.5 tsp. salt; 0.5 tsp. pepper; 2 eggs; 1 (14.5 oz.) can diced tomatoes with onion and herbs

Directions

Preheat oven to 350^o In large mixing bowl, mix turkey, bread crumbs, onion, garlic, salt, pepper and eggs. Add peas and carrots; mix well. Place mixture in 9x13-inch baking dish and shape into a loaf. Bake 30 minutes. Spoon diced tomatoes over top of meat loaf and bake an extra 30 minutes. Let stand for at least 5 minutes before serving.

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