Skip to main content

Bean, Tortellini, & Pesto Salad

Bean, Tortellini, & Pesto Salad

Prep time:
4 min.
Cook time:
7 min.
Total time:
11 min.
6 Servings
2 (15 oz.) jars 3 Bean Salad
0.25 cup prepared basil pesto
0.5 tsp. salt
1 (9 oz.) package refrigerated tortellini, any variety

Drain bean salad, reserving 1/2 cup liquid. Combine reserved liquid, pesto and salt, if desired; set aside. Cook tortellini according to package directions; drain, rinse in cold water and drain again. Add pesto dressing; toss to coat. Add stir-ins if desired. Toss with bean salad. Serve at room temperature or chilled.

More Healthy Meals

More Healthy Meals

Baby Beets & Greens Salad

Drain beets; reserve 2 tablespoons liquid in small bowl.

Coleslaw Beets & Cranberries

Drain beets; save liquid for another use or discard. Cut beets into thin strips.

Harvard Beet Spice Cake

Preheat oven to 350oF.

Lime & Cumin Chicken Tenders

For marinade, mix together 1/3 cup lime juice, oil, garlic, cumin, salt and pepper in large bowl.

Red Velvet Muffins

Preheat oven to 375oF.

Savory Whole Potatoes

Preheat oven to 450oF. Lightly grease 8-inch pie pan and add potatoes.