Skip to main content

Chicken Pot Pie

Chicken Pot Pie

Prep time:
7 min.
Cook time:
40 min.
Total time:
50 min.
Yield:
6 Servings
Ingredients
1 (15 oz.) cans Mixed Vegetables, drained
1 (12 oz.) jar Chicken Gravy
0.33 cup butter or margarine
2 cups chicken, cut into small pieces
0.33 cup onion, chopped
0.5 tsp. salt
0.5 tsp. pepper
2 9" prepared pie crusts
Directions

Preheat oven to 425oF. Melt butter in skillet and add chicken; cook until brown on all sides. Add onions and continue cooking until meat is well done. Add mixed vegetables, gravy and seasonings; mix well. Place one pie crust in bottom of pie pan and fill with chicken mixture. Place second crust over filling, roll edges under and press down with fork. Make 4 slits on top of crust and bake for 30-35 minutes.

More Healthy Meals

More Healthy Meals

Bean Salad Stuffed Tomatoes

Drain Bean Salad, reserving 2 tablespoons liquid.

Beet Gazpacho

Place all ingredients except salt and pepper in blender. Blend until smooth.

Ham Potato Salad Casserole

Preheat oven to 350oF. Combine all ingredients into casserole dish and heat 30 - 35 minutes.

Lime & Cumin Chicken Tenders

For marinade, mix together 1/3 cup lime juice, oil, garlic, cumin, salt and pepper in large bowl.

Parmesan Wax Beans

In saucepan, sauté celery and onion in 2 tbsp. of butter; remove from heat and blend in flour.

Pickled Beet "Cobb" Salad Supreme

Divide lettuce evenly among four individual serving plates or bowls.