Chicken Pot Pie


1 (15 oz.) cans

Mixed Vegetables, drained

1 (12 oz.) jar

Chicken Gravy

0.33 cup

butter or margarine

2 cups

chicken, cut into small pieces

0.33 cup

onion, chopped

0.5 tsp.


0.5 tsp.


2 9"

prepared pie crusts


Original Recipe Makes 6 Servings

Preheat oven to 425oF. Melt butter in skillet and add chicken; cook until brown on all sides. Add onions and continue cooking until meat is well done. Add mixed vegetables, gravy and seasonings; mix well. Place one pie crust in bottom of pie pan and fill with chicken mixture. Place second crust over filling, roll edges under and press down with fork. Make 4 slits on top of crust and bake for 30-35 minutes.