Pickled Beet "Cobb" Salad Supreme


0.75 cup

Sliced Pickled Beets, drained

0.33 cup

Whole Onions, drained

6 (oz.)

package romaine lettuce, shredded

1 cup

cooked chicken or turkey breast, cubed

0.33 cup

cooked bacon, crumbled or bacon bits

0.33 cup

blue cheese, crumbled


egg, hard boiled and chopped

0.33 cup

vinaigrette or Caesar salad dressing


Original Recipe Makes 4 Servings

Divide lettuce evenly among four individual serving plates or bowls. Arrange diced chicken in a row down center of the lettuce. Arrange beets and onions in rows on each side of diced chicken. Top with bacon, blue cheese and chopped egg. Cover and refrigerate up to 4 hours, if desired. To serve, drizzle with dressing and top with croutons, if desired.