Skip to main content

Pickled Beet "Cobb" Salad Supreme

Pickled Beet "Cobb" Salad Supreme

Prep time:
10 min.
Cook time:
NA
Total time:
10 min.
Yield:
4 Servings
Ingredients
0.75 cup Sliced Pickled Beets, drained
0.33 cup Whole Onions, drained
6 (oz.) package romaine lettuce, shredded
1 cup cooked chicken or turkey breast, cubed
0.33 cup cooked bacon, crumbled or bacon bits
0.33 cup blue cheese, crumbled
1 egg, hard boiled and chopped
0.33 cup vinaigrette or Caesar salad dressing
Directions

Divide lettuce evenly among four individual serving plates or bowls. Arrange diced chicken in a row down center of the lettuce. Arrange beets and onions in rows on each side of diced chicken. Top with bacon, blue cheese and chopped egg. Cover and refrigerate up to 4 hours, if desired. To serve, drizzle with dressing and top with croutons, if desired.

More Healthy Meals

More Healthy Meals

Baby Beets & Greens Salad

Drain beets; reserve 2 tablespoons liquid in small bowl.

Beet & Broccoli Salad Dijon

Drain beets; reserve 3 tablespoons beet liquid. Cut whole beets in half.

Creamed Peas & Mushrooms

Mix sour cream and bouillon in small saucepan; let stand for 5 minutes to dissolve bouillon.

Peachy Pops

Pour Peach Slices, with juice, into a blender container. Cover and blend 15 seconds or until the mixture is smooth.

Red Velvet Muffins

Preheat oven to 375oF.

Skillet Ham & Sauerkraut

Melt butter in skillet; add ham and sauté until lightly browned. Add apple slices.