Skip to main content

Savory Whole Potatoes

Savory Whole Potatoes

Prep time:
7 min.
Cook time:
30 min.
Total time:
37 min.
Yield:
4 Servings
Ingredients
1 (15 oz.) can Whole White Potatoes, drained
1 (14. 5 oz.) can crushed tomatoes
1 cup leeks, sliced and separated into rings
3 cloves garlic, minced
0.5 tsp. dried thyme
0.25 tsp. dried oregano
0.5 tsp. salt
0.5 tsp. pepper
0.5 cup beef broth
3 tbsp. butter, sliced
Directions

Preheat oven to 450oF. Lightly grease 8-inch pie pan and add potatoes. In small mixing bowl, combine tomatoes, leeks, garlic, and seasonings; pour into pan. Add broth to mixture and place butter on top. Bake uncovered about 30 minutes.

More Healthy Meals

More Healthy Meals

Beet & Red Cabbage Salad

Drain Pickled Beets and Red Cabbage, combining both liquids into small bowl.

Beet Gazpacho

Place all ingredients except salt and pepper in blender. Blend until smooth.

Beets & Brie Appetizer

Preheat oven to 350oF. In a small bowl, combine beets, pecans, preserves and green onion.

Red Cabbage & Sausage Skillet

Cut potatoes in half; place in large skillet. Add enough water to cover potatoes; cover and bring to boil.

Salmon & Beet Salad

To prepare dressing: Combine 2 tablespoons liquid from Whole Pickled Beets, balsamic vinegar, pomegranate juice, shal

Squash Nut Sweetbread

Preheat oven to 350oF. In a mixing bowl, combine flour, salt, baking powder, sugar, and spices.