Skip to main content

Savory Whole Potatoes

Savory Whole Potatoes

Prep time:
7 min.
Cook time:
30 min.
Total time:
37 min.
Yield:
4 Servings
Ingredients (Paragraphs)
1 (15 oz.) can Whole White Potatoes, drained
1 (14. 5 oz.) can crushed tomatoes
1 cup leeks, sliced and separated into rings
3 cloves garlic, minced
0.5 tsp. dried thyme
0.25 tsp. dried oregano
0.5 tsp. salt
0.5 tsp. pepper
0.5 cup beef broth
3 tbsp. butter, sliced
Directions

Preheat oven to 450oF. Lightly grease 8-inch pie pan and add potatoes. In small mixing bowl, combine tomatoes, leeks, garlic, and seasonings; pour into pan. Add broth to mixture and place butter on top. Bake uncovered about 30 minutes.

More Healthy Meals

More Healthy Meals

Bean, Tortellini, & Pesto Salad

Drain bean salad, reserving 1/2 cup liquid. Combine reserved liquid, pesto and salt, if desired; set aside.

Chilled Beet Borscht

Drain Sliced Pickled Beets, reserving liquid; chop beets.

Corn & Blueberry Muffins

Preheat oven to 425oF. Grease 12-cup muffin tin or line with paper cups.

Picnic Sandwich

To prepare relish, drain beets; reserve 2 tablespoons beet liquid. Coarsely chop beets.

Savory Whole Potatoes

Preheat oven to 450oF. Lightly grease 8-inch pie pan and add potatoes.

Stuffed Baked Potatoes

Preheat oven to 400oF. Bake potatoes for 1 hour, or until tender. Cut tops from potatoes.