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Asparagus & Mushroom Salad

Asparagus & Mushroom Salad

Prep time:
5 min.
Cook time:
2 min.
Total time:
7 min.
Yield:
2 Servings
Ingredients
1 (8 oz.) can Asparagus Cut Spears, drained
0.25 cup frozen Mushrooms, thawed
0.5 tsp. lemon juice
0.25 cup Italian dressing
1 tbsp. sliced almonds
Directions

Combine all ingredients in small bowl and mix well. May be served warm or cold. Microwave 1 - 2 minutes or refrigerate at least two hours before serving.

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