Skip to main content

Beet & Broccoli Salad Dijon

Beet & Broccoli Salad Dijon

Prep time:
11 min.
Cook time:
NA
Total time:
11 min.
Yield:
6 Servings
Ingredients
1 (16 oz.) jar Sliced Pickled Beets
1 tbsp. olive oil
1 tbsp. Dijon-style mustard
1 clove garlic, minced
Salt & pepper, to taste
0.25 cup red onion, thinly sliced
3 cups broccoli florets, cooked crisp-tender
Directions

Drain beets; reserve 3 tablespoons beet liquid. Cut whole beets in half. In small bowl, combine beet liquid, olive oil, mustard, garlic and salt and pepper, if desired. Whisk to blend. Stir in onion. Toss beets with dressing-onion mixture. Refrigerate, covered, to chill. (Make up to one day in advance.) To serve, add broccoli. Toss gently to combine.

More Healthy Meals

More Healthy Meals

Beet Gazpacho

Place all ingredients except salt and pepper in blender. Blend until smooth.

Chilled Beet Borscht

Drain Sliced Pickled Beets, reserving liquid; chop beets.

French Style Potato Salad

Gently combine potatoes, beans and olives in a serving bowl.

Italian Cabbage Soup

Drain cabbage well (reserving liquid). Set cabbage and liquid aside. Heat oil in large (4-1/2 quart) pot.

Orange-Glazed Beets

Drain beets; reserve 1/2 cup liquid. In medium saucepan combine beet liquid and orange juice.

Sweet Pea Dip/Sandwich Spread

Place peas, water and lemon juice in food processor; pulse 5 times or until chopped.