Lime & Cumin Chicken Tenders

Ingredients

2 (15 oz.) cans

Mixed Vegetables, undrained

0.33 cup

fresh lime juice

0.25 cup

canola oil

1 clove

garlic, minced

0.5 tsp.

cumin

0.25 tsp.

salt

0.25 tsp.

pepper

1 lb.

boneless chicken breast tenders

2 cups

hot cooked rice

0.25 cup

salsa

0.75 tsp.

cumin

2

green onions, thinly sliced

2 tbsp.

fresh lime juice

Directions

Original Recipe Makes 4 Servings

For marinade, mix together 1/3 cup lime juice, oil, garlic, cumin, salt and pepper in large bowl. Add chicken tenders and toss gently to coat chicken. Marinade for 15 minutes in the refrigerator.


Heat large skillet or grill pan over medium-high heat. Lift chicken tenders from the marinade and place in skillet (discard marinade.) Cook about 4 minutes per side, until no longer pink in center.


Meanwhile, heat mixed vegetables in medium saucepan until warm then drain. Stir in rice, salsa, cumin, onions and 2 tablespoons lime juice. Serve with chicken.