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Parmesan Wax Beans

Parmesan Wax Beans

Prep time:
4 min.
Cook time:
12 min.
Total time:
16 min.
4 Servings
1 (14.5 oz.) can Wax Beans
2 tbsp. celery, chopped
2 tbsp. onion, chopped
3 tbsp. butter
2 tbsp. flour
0.25 cup milk
2 tbsp. dry white wine
2 tbsp. grated Parmesan cheese
0.25 cup Panko bread crumbs

In saucepan, sauté celery and onion in 2 tbsp. of butter; remove from heat and blend in flour. Drain wax beans, reserving 1/4 cup liquid. Add reserved liquid, milk, and wine. Return to low heat and stir until thickened and bubbly; add cheese. Stir in beans and heat to serving temperature. Meanwhile toss bread crumbs in remaining butter (melted); sauté until light brown. Place beans in serving dish and garnish with bread crumbs.

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