Chili Hot Dogs


1 (8.75 oz.) can

Whole Kernel Sweet Corn, drained

1 (8 oz.) can

Crispy Sauerkraut, drained


hot dogs

1 (15 oz.) can

chili - with or without beans


hot dog buns, warmed and split


Original Recipe Makes 4 Servings

Prepare hot dogs according to package directions. Meanwhile, in small saucepan heat chili and corn over medium heat 5 to 8 minutes or until hot; stirring occasionally. To serve, place hot dogs in buns; spoon chili mixture and sauerkraut over each.