Skip to main content

Red Cabbage & Sausage Skillet

Red Cabbage & Sausage Skillet

Prep time:
10 min.
Cook time:
26 min.
Total time:
36 min.
Yield:
4 Servings
Ingredients
1 (16 oz.) jar Red Cabbage
4 petite red potatoes, unpeeled
0.5 lb. smoke turkey sausage, diagonally cut into 4 pieces
1 small red onion, cut into wedges
1 tbsp. caraway seeds
Directions

Cut potatoes in half; place in large skillet. Add enough water to cover potatoes; cover and bring to boil. Reduce heat; simmer uncovered 8 - 10 minutes or until tender. Drain and set aside. Place sausage in skillet and cook 2 minutes over medium heat, turning occasionally. Add onion; cook uncovered until onion is tender and sausage is lightly browned, stirring occasionally (approx. 3 - 4 minutes). Stir in cabbage; bring to boil. Reduce heat and simmer uncovered 10 minutes. Add potatoes and heat through. Sprinkle with caraway seeds before serving.

More Healthy Meals

More Healthy Meals

Asparagus & Mushroom Salad

Combine all ingredients in small bowl and mix well. May be served warm or cold.

Baby Beet & Tortellini Appetizers

Drain beets well; discard liquid. Cook tortellini according to package directions.

Bean, Tortellini, & Pesto Salad

Drain bean salad, reserving 1/2 cup liquid. Combine reserved liquid, pesto and salt, if desired; set aside.

Ham Potato Salad Casserole

Preheat oven to 350oF. Combine all ingredients into casserole dish and heat 30 - 35 minutes.

Lime & Cumin Chicken Tenders

For marinade, mix together 1/3 cup lime juice, oil, garlic, cumin, salt and pepper in large bowl.

Sweet Pea Dip/Sandwich Spread

Place peas, water and lemon juice in food processor; pulse 5 times or until chopped.