Skip to main content

Red Cabbage & Sausage Skillet

Red Cabbage & Sausage Skillet

Prep time:
10 min.
Cook time:
26 min.
Total time:
36 min.
Yield:
4 Servings
Ingredients
1 (16 oz.) jar Red Cabbage
4 petite red potatoes, unpeeled
0.5 lb. smoke turkey sausage, diagonally cut into 4 pieces
1 small red onion, cut into wedges
1 tbsp. caraway seeds
Directions

Cut potatoes in half; place in large skillet. Add enough water to cover potatoes; cover and bring to boil. Reduce heat; simmer uncovered 8 - 10 minutes or until tender. Drain and set aside. Place sausage in skillet and cook 2 minutes over medium heat, turning occasionally. Add onion; cook uncovered until onion is tender and sausage is lightly browned, stirring occasionally (approx. 3 - 4 minutes). Stir in cabbage; bring to boil. Reduce heat and simmer uncovered 10 minutes. Add potatoes and heat through. Sprinkle with caraway seeds before serving.

More Healthy Meals

More Healthy Meals

Chicken Pot Pie

Preheat oven to 425oF. Melt butter in skillet and add chicken; cook until brown on all sides.

Classic Reuben Sandwich

Toss Sauerkraut with dill seed and garlic powder; set aside. Spread slices of rye bread with creamy French dressing.

French Style Potato Salad

Gently combine potatoes, beans and olives in a serving bowl.

Fresh 'N Fruity Summer Salad

For dressing, drain beets, reserving 1/4 cup liquid. Set beets aside.

Shrimp, Beet & Feta Salad

For the salad dressing, combine oil, vinegar, mustard, tarragon, garlic, salt and pepper in jar with tight fitting li

Skillet Ham & Sauerkraut

Melt butter in skillet; add ham and sauté until lightly browned. Add apple slices.