Red Cabbage & Sausage Skillet


1 (16 oz.)

jar Red Cabbage

4 petite

red potatoes, unpeeled

0.5 lb.

smoke turkey sausage, diagonally cut into 4 pieces

1 small

red onion, cut into wedges

1 tbsp.

caraway seeds


Original Recipe Makes 4 Servings

Cut potatoes in half; place in large skillet. Add enough water to cover potatoes; cover and bring to boil. Reduce heat; simmer uncovered 8 - 10 minutes or until tender. Drain and set aside. Place sausage in skillet and cook 2 minutes over medium heat, turning occasionally. Add onion; cook uncovered until onion is tender and sausage is lightly browned, stirring occasionally (approx. 3 - 4 minutes). Stir in cabbage; bring to boil. Reduce heat and simmer uncovered 10 minutes. Add potatoes and heat through. Sprinkle with caraway seeds before serving.