1 (16 oz.) jar
Sliced Pickled Beets
fresh orange juice
packed brown sugar
Original Recipe Makes 4 Servings
Drain beets; reserve 1/2 cup liquid. In medium saucepan combine beet liquid and orange juice. Stir in cornstarch until completely dissolved. Add brown sugar, stirring to dissolve sugar. Bring to boil over medium heat, stirring constantly until mixture is thickened and clear, about 2 to 3 minutes. Stir in beets and 2 teaspoons peel. Garnish with additional peel if desired.