Skip to main content

Creamed Peas & Mushrooms

Creamed Peas & Mushrooms

Prep time:
4 min.
Cook time:
6 min.
Total time:
10 min.
Yield:
2 Servings
Ingredients
1 (8.5 oz.) can Sweet Peas, undrained
0.25 cup sour cream
0.25 tsp. instant chicken flavored bouillon
0.25 tsp. lemon juice
0.125 tsp. pepper
0.25 tsp. dill weed
1 (4 oz.) can sliced mushrooms
Directions

Mix sour cream and bouillon in small saucepan; let stand for 5 minutes to dissolve bouillon. Add lemon juice, pepper, and dill weed; mix well. Heat on low to blend flavors; do not boil. Place peas and mushrooms in small bowl and microwave on HIGH for 1 minute. Drain and add to sauce.

More Healthy Meals

More Healthy Meals

Beet & Red Cabbage Salad

Drain Pickled Beets and Red Cabbage, combining both liquids into small bowl.

Beet Gazpacho

Place all ingredients except salt and pepper in blender. Blend until smooth.

Beets & Brie Appetizer

Preheat oven to 350oF. In a small bowl, combine beets, pecans, preserves and green onion.

Red Cabbage & Sausage Skillet

Cut potatoes in half; place in large skillet. Add enough water to cover potatoes; cover and bring to boil.

Salmon & Beet Salad

To prepare dressing: Combine 2 tablespoons liquid from Whole Pickled Beets, balsamic vinegar, pomegranate juice, shal

Squash Nut Sweetbread

Preheat oven to 350oF. In a mixing bowl, combine flour, salt, baking powder, sugar, and spices.