Creamed Peas & Mushrooms

Products in this Recipe:
Peas
Mushrooms
Prep time:
4 min.
Cook time:
6 min.
Total time:
10 min.
Yield:
2 Servings
Ingredients
1 (8.5 oz.) can Sweet Peas, undrained
0.25 cup sour cream
0.25 tsp. instant chicken flavored bouillon
0.25 tsp. lemon juice
0.125 tsp. pepper
0.25 tsp. dill weed
1 (4 oz.) can sliced mushrooms
Directions

Mix sour cream and bouillon in small saucepan; let stand for 5 minutes to dissolve bouillon. Add lemon juice, pepper, and dill weed; mix well. Heat on low to blend flavors; do not boil. Place peas and mushrooms in small bowl and microwave on HIGH for 1 minute. Drain and add to sauce.

More Healthy Meals

Asian Shrimp & Beets Wrap

Place shrimp and vinaigrette in food-safe plastic zip-top bag or bowl with cover.

Chilled Beet Borscht

Drain Sliced Pickled Beets, reserving liquid; chop beets.

Ham Potato Salad Casserole

Preheat oven to 350oF. Combine all ingredients into casserole dish and heat 30 - 35 minutes.

Orange-Glazed Beets

Drain beets; reserve 1/2 cup liquid. In medium saucepan combine beet liquid and orange juice.

Rustic Vegetable Beet Soup

Combine all ingredients for gremolta and set aside.

Savory Beet & Goat Cheese Tart

Preheat oven at 350oF. In large nonstick skillet, heat oil over medium-high heat.