Skip to main content

Creamed Peas & Mushrooms

Creamed Peas & Mushrooms

Prep time:
4 min.
Cook time:
6 min.
Total time:
10 min.
Yield:
2 Servings
Ingredients
1 (8.5 oz.) can Sweet Peas, undrained
0.25 cup sour cream
0.25 tsp. instant chicken flavored bouillon
0.25 tsp. lemon juice
0.125 tsp. pepper
0.25 tsp. dill weed
1 (4 oz.) can sliced mushrooms
Directions

Mix sour cream and bouillon in small saucepan; let stand for 5 minutes to dissolve bouillon. Add lemon juice, pepper, and dill weed; mix well. Heat on low to blend flavors; do not boil. Place peas and mushrooms in small bowl and microwave on HIGH for 1 minute. Drain and add to sauce.

More Healthy Meals

More Healthy Meals

Chicken Pot Pie

Preheat oven to 425oF. Melt butter in skillet and add chicken; cook until brown on all sides.

Classic Reuben Sandwich

Toss Sauerkraut with dill seed and garlic powder; set aside. Spread slices of rye bread with creamy French dressing.

French Style Potato Salad

Gently combine potatoes, beans and olives in a serving bowl.

Fresh 'N Fruity Summer Salad

For dressing, drain beets, reserving 1/4 cup liquid. Set beets aside.

Shrimp, Beet & Feta Salad

For the salad dressing, combine oil, vinegar, mustard, tarragon, garlic, salt and pepper in jar with tight fitting li

Skillet Ham & Sauerkraut

Melt butter in skillet; add ham and sauté until lightly browned. Add apple slices.