Corn & Broccoli Casserole


1 (14.75 oz.) can

Cream Style Sweet Corn

2 cups

frozen Broccoli, thawed and chopped into small pieces

0.25 cup

Panko bread crumbs


egg, beaten

0.5 cup

butter, melted

2 tbsp.

onion, chopped

0.5 cup

celery, chopped

0.75 tsp.


0.125 tsp.



Original Recipe Makes 6 Servings

Preheat oven to 350oF. Mix corn, broccoli, 1/2 of the corn flake crumbs, egg, 2 tbsp. of butter, onion, celery, salt, and pepper. Place in lightly greased casserole dish. In small mixing bowl, combine remaining corn flakes and butter; toss well. Sprinkle over corn mixture. Bake for one hour.