Skip to main content

Corn & Broccoli Casserole

Corn & Broccoli Casserole

Prep time:
9 min.
Cook time:
1 hr.
Total time:
1 hr. 9 min.
Yield:
6 Servings
Ingredients
1 (14.75 oz.) can Cream Style Sweet Corn
2 cups frozen Broccoli, thawed and chopped into small pieces
0.25 cup Panko bread crumbs
1 egg, beaten
0.5 cup butter, melted
2 tbsp. onion, chopped
0.5 cup celery, chopped
0.75 tsp. salt
0.125 tsp. pepper
Directions

Preheat oven to 350oF. Mix corn, broccoli, 1/2 of the corn flake crumbs, egg, 2 tbsp. of butter, onion, celery, salt, and pepper. Place in lightly greased casserole dish. In small mixing bowl, combine remaining corn flakes and butter; toss well. Sprinkle over corn mixture. Bake for one hour.

More Healthy Meals

More Healthy Meals

Beet Gazpacho

Place all ingredients except salt and pepper in blender. Blend until smooth.

Chilled Beet Borscht

Drain Sliced Pickled Beets, reserving liquid; chop beets.

French Style Potato Salad

Gently combine potatoes, beans and olives in a serving bowl.

Italian Cabbage Soup

Drain cabbage well (reserving liquid). Set cabbage and liquid aside. Heat oil in large (4-1/2 quart) pot.

Orange-Glazed Beets

Drain beets; reserve 1/2 cup liquid. In medium saucepan combine beet liquid and orange juice.

Sweet Pea Dip/Sandwich Spread

Place peas, water and lemon juice in food processor; pulse 5 times or until chopped.