Heat oil in large skillet over medium heat. Cook and stir garlic 1 minute. Add bell pepper; cook and stir 1 to 2 minutes until crisp-tender. Stir in peas and thyme. Remove from heat. Gently stir in beets. Season with salt and pepper, as desired. Serve warm or at room temperature.
More Healthy Meals
More Healthy Meals
Asian Shrimp & Beets Wrap
Place shrimp and vinaigrette in food-safe plastic zip-top bag or bowl with cover.
Beet & Berry Chutney
Place marmalade in medium saucepan over medium heat. Cook and stir until melted. Stir in beets and red pepper.
Creamed Peas & Mushrooms
Mix sour cream and bouillon in small saucepan; let stand for 5 minutes to dissolve bouillon.
French Style Potato Salad
Gently combine potatoes, beans and olives in a serving bowl.
Skillet Ham & Sauerkraut
Melt butter in skillet; add ham and sauté until lightly browned. Add apple slices.
Sweet & Sour Red Cabbage & Apples
Melt butter in 10-inch skillet over medium-high heat. Add apples; cook 1 minute, stirring occasionally.
