Heat oil in large skillet over medium heat. Cook and stir garlic 1 minute. Add bell pepper; cook and stir 1 to 2 minutes until crisp-tender. Stir in peas and thyme. Remove from heat. Gently stir in beets. Season with salt and pepper, as desired. Serve warm or at room temperature.
More Healthy Meals
More Healthy Meals
Baja Bacon Beet Salad
In medium bowl, stir dressing ingredients together; set aside.
Hot Spiced Beets
Combine all ingredients, except beets in saucepan and boil until liquid is reduced to half.
Nutty Orange-Glazed Beets & Sweet Potatoes
Drain beets; reserve 2 tablespoons beet liquid. Cut beets into halves; set aside.
Orange-Glazed Beets
Drain beets; reserve 1/2 cup liquid. In medium saucepan combine beet liquid and orange juice.
Red Cabbage & Sausage Skillet
Cut potatoes in half; place in large skillet. Add enough water to cover potatoes; cover and bring to boil.
Southwestern Chicken
Cook chicken in butter in large skillet 5 to 6 minutes on each side or until no longer pink.
