Skip to main content

Beets & Onions Vegetable Medley

Beets & Onions Vegetable Medley

Prep time:
4 min.
Cook time:
5 min.
Total time:
9 min.
Yield:
4 Servings
Ingredients
1 (16 oz.) jar Pickled Beets & Onions, drained
1 tbsp. olive oil
1 large clove garlic, minced
0.5 cup bell pepper, diced
1.5 cups frozen petite green peas, defrosted
1 tsp. dried thyme leaves
Salt and pepper, to taste
Directions

Heat oil in large skillet over medium heat. Cook and stir garlic 1 minute. Add bell pepper; cook and stir 1 to 2 minutes until crisp-tender. Stir in peas and thyme. Remove from heat. Gently stir in beets. Season with salt and pepper, as desired. Serve warm or at room temperature.

More Healthy Meals

More Healthy Meals

Baja Bacon Beet Salad

In medium bowl, stir dressing ingredients together; set aside.

Hot Spiced Beets

Combine all ingredients, except beets in saucepan and boil until liquid is reduced to half.

Nutty Orange-Glazed Beets & Sweet Potatoes

Drain beets; reserve 2 tablespoons beet liquid. Cut beets into halves; set aside.

Orange-Glazed Beets

Drain beets; reserve 1/2 cup liquid. In medium saucepan combine beet liquid and orange juice.

Red Cabbage & Sausage Skillet

Cut potatoes in half; place in large skillet. Add enough water to cover potatoes; cover and bring to boil.

Southwestern Chicken

Cook chicken in butter in large skillet 5 to 6 minutes on each side or until no longer pink.