Heat oil in large skillet over medium heat. Cook and stir garlic 1 minute. Add bell pepper; cook and stir 1 to 2 minutes until crisp-tender. Stir in peas and thyme. Remove from heat. Gently stir in beets. Season with salt and pepper, as desired. Serve warm or at room temperature.
More Healthy Meals
More Healthy Meals
Chili Hot Dogs
Prepare hot dogs according to package directions.
Nutty Orange-Glazed Beets & Sweet Potatoes
Drain beets; reserve 2 tablespoons beet liquid. Cut beets into halves; set aside.
Orange-Glazed Beets
Drain beets; reserve 1/2 cup liquid. In medium saucepan combine beet liquid and orange juice.
Pickled Beet "Cobb" Salad Supreme
Divide lettuce evenly among four individual serving plates or bowls.
Red Cabbage & Bacon Pasta
Cook bacon in large skillet over medium heat until crisp; remove bacon from skillet. Crumble and reserve.