Beet Flat Bread

Products in this Recipe:
Beets
Prep time:
5 min.
Cook time:
15 min.
Total time:
22 min.
Yield:
8 Servings
Ingredients
1 (15 oz.) jar Sliced Pickled Beets
4 6" pre-baked flat breads*
2 tsp. olive oil
0.5 cup prepared hummus (plain or seasoned)
0.5 cup feta or goat cheese, crumbled
0.25 cup toasted pine nuts or chopped walnuts
3 cups baby arugula
Directions

Drain beets well; set aside. Preheat oven to 400 degrees F. Place flat breads on baking sheet. Brush tops lightly with oil. Bake 5 minutes. Remove from oven. Turn flat breads over; brush with oil. Spread each with about 2 tablespoons hummus. Top with beets. Sprinkle with cheese and pine nuts. Bake 8 to 10 minutes until heated through, cheese is soft and flat bread is crisp Cut each flat bread into 4 pieces; top with arugula.

*Check package directions for baking temperatures and times as brands may vary; adjust as necessary. Also, other flat bread shapes may be available.

More Healthy Meals

Asparagus & Mushroom Salad

Combine all ingredients in small bowl and mix well. May be served warm or cold.

Bean Salad Stuffed Tomatoes

Drain Bean Salad, reserving 2 tablespoons liquid.

Beet Flat Bread

Drain beets well; set aside. Preheat oven to 400 degrees F. Place flat breads on baking sheet.

Beets & Onions Vegetable Medley

Heat oil in large skillet over medium heat. Cook and stir garlic 1 minute.

Red Velvet Muffins

Preheat oven to 375oF.

Rustic Vegetable Beet Soup

Combine all ingredients for gremolta and set aside.