Skip to main content

Beet Flat Bread

Beet Flat Bread

Prep time:
5 min.
Cook time:
15 min.
Total time:
22 min.
Yield:
8 Servings
Ingredients
1 (15 oz.) jar Sliced Pickled Beets
4 6" pre-baked flat breads*
2 tsp. olive oil
0.5 cup prepared hummus (plain or seasoned)
0.5 cup feta or goat cheese, crumbled
0.25 cup toasted pine nuts or chopped walnuts
3 cups baby arugula
Directions

Drain beets well; set aside. Preheat oven to 400 degrees F. Place flat breads on baking sheet. Brush tops lightly with oil. Bake 5 minutes. Remove from oven. Turn flat breads over; brush with oil. Spread each with about 2 tablespoons hummus. Top with beets. Sprinkle with cheese and pine nuts. Bake 8 to 10 minutes until heated through, cheese is soft and flat bread is crisp Cut each flat bread into 4 pieces; top with arugula.

*Check package directions for baking temperatures and times as brands may vary; adjust as necessary. Also, other flat bread shapes may be available.

More Healthy Meals

More Healthy Meals

BBQ German Potato Salad

Preheat oven to 350oF.

Beet & Bean Salad with Warm Basil-Bacon Dressing

Drain beets, reserving 1/2 cup liquid.

Beet & Berry Chutney

Place marmalade in medium saucepan over medium heat. Cook and stir until melted. Stir in beets and red pepper.

Savory Whole Potatoes

Preheat oven to 450oF. Lightly grease 8-inch pie pan and add potatoes.

Squash Nut Sweetbread

Preheat oven to 350oF. In a mixing bowl, combine flour, salt, baking powder, sugar, and spices.

Pumpkin Bread

Add the ingredients in a bowl in the order listed, and mix thoroughly.