Beet Flat Bread
1 (15 oz.) jar
Sliced Pickled Beets
pre-baked flat breads*
cup prepared hummus (plain or seasoned)
feta or goat cheese, crumbled
toasted pine nuts or chopped walnuts
Original Recipe Makes 8 Servings
Drain beets well; set aside. Preheat oven to 40F. Place flat breads on baking sheet. Brush tops lightly with oil. Bake 5 minutes. Remove from oven. Turn flat breads over; brush with oil. Spread each with about 2 tablespoons hummus. Top with beets. Sprinkle with cheese and pine nuts. Bake 8 to 10 minutes until heated through, cheese is soft and flat bread is crisp Cut each flat bread into 4 pieces; top with arugula.
*Check package directions for baking temperatures and times as brands may vary; adjust as necessary. Also, other flat bread shapes may be available.