Beet Flat Bread


1 (15 oz.) jar

Sliced Pickled Beets

4 6"

pre-baked flat breads*

2 tsp.

olive oil


cup prepared hummus (plain or seasoned)

0.5 cup
feta or goat cheese, crumbled
0.25 cup

toasted pine nuts or chopped walnuts

3 cups

baby arugula


Original Recipe Makes 8 Servings

Drain beets well; set aside. Preheat oven to 40F. Place flat breads on baking sheet. Brush tops lightly with oil. Bake 5 minutes. Remove from oven. Turn flat breads over; brush with oil. Spread each with about 2 tablespoons hummus. Top with beets. Sprinkle with cheese and pine nuts. Bake 8 to 10 minutes until heated through, cheese is soft and flat bread is crisp Cut each flat bread into 4 pieces; top with arugula.

*Check package directions for baking temperatures and times as brands may vary; adjust as necessary. Also, other flat bread shapes may be available.