Skip to main content

Beet Flat Bread

Beet Flat Bread

Prep time:
5 min.
Cook time:
15 min.
Total time:
22 min.
Yield:
8 Servings
Ingredients (Paragraphs)
1 (15 oz.) jar Sliced Pickled Beets
4 6" pre-baked flat breads*
2 tsp. olive oil
0.5 cup prepared hummus (plain or seasoned)
0.5 cup feta or goat cheese, crumbled
0.25 cup toasted pine nuts or chopped walnuts
3 cups baby arugula
Directions

Drain beets well; set aside. Preheat oven to 400 degrees F. Place flat breads on baking sheet. Brush tops lightly with oil. Bake 5 minutes. Remove from oven. Turn flat breads over; brush with oil. Spread each with about 2 tablespoons hummus. Top with beets. Sprinkle with cheese and pine nuts. Bake 8 to 10 minutes until heated through, cheese is soft and flat bread is crisp Cut each flat bread into 4 pieces; top with arugula.

*Check package directions for baking temperatures and times as brands may vary; adjust as necessary. Also, other flat bread shapes may be available.

More Healthy Meals

More Healthy Meals

Chicken Pot Pie

Preheat oven to 425oF. Melt butter in skillet and add chicken; cook until brown on all sides.

Savory Beet & Goat Cheese Tart

Preheat oven at 350oF. In large nonstick skillet, heat oil over medium-high heat.

Savory Whole Potatoes

Preheat oven to 450oF. Lightly grease 8-inch pie pan and add potatoes.

Shrimp, Beet & Feta Salad

For the salad dressing, combine oil, vinegar, mustard, tarragon, garlic, salt and pepper in jar with tight fitting li

Stuffed Baked Potatoes

Preheat oven to 400oF. Bake potatoes for 1 hour, or until tender. Cut tops from potatoes.

Tangy Green Italian Beans

Drain liquid from beans into saucepan. Stir in cornstarch until dissolved.