Baja Bacon Beet Salad


1 (15.5 oz.)

jar Harvard Beets, drained

1.5 cups

mango, cubed

6 cups

baby spinach or baby lettuce mix

0.5 cup

cooked bacon, crumbled


0.5 cup

jalapeno pepper jelly

0.5 cup

sour cream

1 tbsp.

fresh lime juice

1 tbsp.

fresh cilantro, chopped


Original Recipe Makes 6 Servings

In medium bowl, stir dressing ingredients together; set aside. In large bowl, combine beets, mango and baby spinach/lettuce mix. Drizzle with half of dressing; toss to coat. Arrange salad on serving platter. Sprinkle with bacon. Serve extra dressing on the side.