Southwestern Chicken


1 (15 oz.) can

Whole Kernel Sweet Corn, drained


boneless chicken breast halves


salt & pepper (or to taste)

0.75 cup

salsa or picante sauce

0.25 cup

pitted ripe olives, chopped


Original Recipe Makes 6 Servings

Cook chicken in butter in large skillet 5 to 6 minutes on each side or until no longer pink. Remove from skillet; season with salt and pepper. Add Whole Kernel Sweet Corn, salsa, and olives; heat until hot. Spoon over chicken before serving