Skip to main content

Classic Reuben Sandwich

Classic Reuben Sandwich

Prep time:
6 min.
Cook time:
5 min.
Total time:
11 min.
Yield:
4 Servings
Ingredients
1 (8 oz.) can Crispy Sauerkraut, drained
0.25 tsp. dill seed
0.125 tsp. garlic powder
0.5 cup creamy French dressing
0.5 lb. corned beef, thinly sliced
0.5 lb. Swiss cheese
2 tbsp. melted butter or margarine
8 slices rye bread
Directions

Toss Sauerkraut with dill seed and garlic powder; set aside. Spread slices of rye bread with creamy French dressing. Top 4 slices with corned beef, sauerkraut, cheese, and remaining bread. Brush melted butter or margarine on both sides of sandwich. Grill in skillet or electric sandwich toaster until cheese is melted.

More Healthy Meals

More Healthy Meals

Asian Shrimp & Beets Wrap

Place shrimp and vinaigrette in food-safe plastic zip-top bag or bowl with cover.

Beet & Berry Chutney

Place marmalade in medium saucepan over medium heat. Cook and stir until melted. Stir in beets and red pepper.

Creamed Peas & Mushrooms

Mix sour cream and bouillon in small saucepan; let stand for 5 minutes to dissolve bouillon.

French Style Potato Salad

Gently combine potatoes, beans and olives in a serving bowl.

Skillet Ham & Sauerkraut

Melt butter in skillet; add ham and sauté until lightly browned. Add apple slices.

Sweet & Sour Red Cabbage & Apples

Melt butter in 10-inch skillet over medium-high heat. Add apples; cook 1 minute, stirring occasionally.