Skip to main content

Sunshine Salsa

Sunshine Salsa

Prep time:
6 min.
Cook time:
NA
Total time:
6 min.
Yield:
8 Servings
Ingredients
1 (14.5 oz.) can Peach Slices - Pear Juice Concentrate, drained and chopped
1 (15 oz.) can Whole Kernel Corn, drained
1 (15 oz.) can Organic Black Beans, rinsed and drained
1 juice and zest of 1 lime
3 tbsp. Jalapeño pepper, seeds removed and diced
0.75 cup red onion, chopped
2 tbsp. honey
0.25 cup fresh mint leaves, minced
salt to taste
Directions

In a large bowl, mix together Peach Slices, Whole Kernel Corn, Organic Black Beans, lime juice, lime zest, jalapeño, onion, and honey. Gently fold in fresh mint and salt to taste. Serve room temperature or cold from the refrigerator.

More Healthy Meals

More Healthy Meals

Baja Bacon Beet Salad

In medium bowl, stir dressing ingredients together; set aside.

Ham Potato Salad Casserole

Preheat oven to 350oF. Combine all ingredients into casserole dish and heat 30 - 35 minutes.

Red Cabbage & Sausage Skillet

Cut potatoes in half; place in large skillet. Add enough water to cover potatoes; cover and bring to boil.

Savory Beet & Goat Cheese Tart

Preheat oven at 350oF. In large nonstick skillet, heat oil over medium-high heat.

Tangy Green Italian Beans

Drain liquid from beans into saucepan. Stir in cornstarch until dissolved.

Pumpkin Bread

Add the ingredients in a bowl in the order listed, and mix thoroughly.