Tangy Green Italian Beans

Products in this Recipe:
Green Beans
Prep time:
4 min.
Cook time:
8 min.
Total time:
12 min.
Yield:
4 Servings
Ingredients (Paragraphs)
1 (14.5 oz.) can Italian Cut Green Beans
2 tsp. c ornstarch
2 tsp. lemon juice
1 tsp. prepared creamy horseradish
1 tsp. prepared mustard
0.25 tsp. salt
3 tsp. pimentos
0.25 cup shredded cheddar cheese
Directions

Drain liquid from beans into saucepan. Stir in cornstarch until dissolved. Add lemon juice, horseradish, mustard, and salt. Cook and stir over low heat until sauce thickens slightly. Add drained beans and pimentos; cover and simmer 5 minutes. Sprinkle shredded cheese over beans before serving.

More Healthy Meals

Beet & Bean Salad with Warm Basil-Bacon Dressing

Drain beets, reserving 1/2 cup liquid.

Chicken Pot Pie

Preheat oven to 425oF. Melt butter in skillet and add chicken; cook until brown on all sides.

Chipotle Beet Brownies

Preheat oven to 350oF. Lightly spray bottom of 9 x 13-inch pan with nonstick cooking spray.

Hearty Roasted Winter Vegetables

Preheat oven to 400oF.

Ruby Beet & Pear Compote

In small bowl, combine orange juice and cranberries. Let stand at least 5 minutes to allow cranberries to soften.

Southwestern Chicken

Cook chicken in butter in large skillet 5 to 6 minutes on each side or until no longer pink.