Tangy Green Italian Beans

Products in this Recipe:
Green Beans
Prep time:
4 min.
Cook time:
8 min.
Total time:
12 min.
Yield:
4 Servings
Ingredients (Paragraphs)
1 (14.5 oz.) can Italian Cut Green Beans
2 tsp. c ornstarch
2 tsp. lemon juice
1 tsp. prepared creamy horseradish
1 tsp. prepared mustard
0.25 tsp. salt
3 tsp. pimentos
0.25 cup shredded cheddar cheese
Directions

Drain liquid from beans into saucepan. Stir in cornstarch until dissolved. Add lemon juice, horseradish, mustard, and salt. Cook and stir over low heat until sauce thickens slightly. Add drained beans and pimentos; cover and simmer 5 minutes. Sprinkle shredded cheese over beans before serving.

More Healthy Meals

Baby Beets & Greens Salad

Drain beets; reserve 2 tablespoons liquid in small bowl.

Chipotle Beet Brownies

Preheat oven to 350oF. Lightly spray bottom of 9 x 13-inch pan with nonstick cooking spray.

Classic Reuben Sandwich

Toss Sauerkraut with dill seed and garlic powder; set aside. Spread slices of rye bread with creamy French dressing.

Pickled Beet "Cobb" Salad Supreme

Divide lettuce evenly among four individual serving plates or bowls.

Roasted Portobello Mushrooms with Beets & Goat Cheese

Preheat oven to 400oF. Drain beats, reserving liquid. Coarsely chop 1/2 cup beets.

Stuffed Baked Potatoes

Preheat oven to 400oF. Bake potatoes for 1 hour, or until tender. Cut tops from potatoes.