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Chicken Pot Pie

Chicken Pot Pie

Prep time:
7 min.
Cook time:
40 min.
Total time:
50 min.
6 Servings
1 (15 oz.) cans Mixed Vegetables, drained
1 (12 oz.) jar Chicken Gravy
0.33 cup butter or margarine
2 cups chicken, cut into small pieces
0.33 cup onion, chopped
0.5 tsp. salt
0.5 tsp. pepper
2 9" prepared pie crusts

Preheat oven to 425oF. Melt butter in skillet and add chicken; cook until brown on all sides. Add onions and continue cooking until meat is well done. Add mixed vegetables, gravy and seasonings; mix well. Place one pie crust in bottom of pie pan and fill with chicken mixture. Place second crust over filling, roll edges under and press down with fork. Make 4 slits on top of crust and bake for 30-35 minutes.

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