Skip to main content

Shrimp, Beet & Feta Salad

Shrimp, Beet & Feta Salad

Prep time:
8 min.
Cook time:
NA
Total time:
8 min.
Yield:
4 Servings
Ingredients
1 (16 oz.) jar Sliced Pickled Beets, drained
8 cups packed baby spinach or torn spinach leaves
1 lb. cooked, cleaned medium shrimp
0.25 cup pine nuts
Dressing
3 tbsp. olive oil
2 tbsp. white wine vinegar
2 tsp. Dijon mustard
0.5 tsp. dried tarragon
0.5 tsp. minced garlic
0.25 tsp. salt
0.25 tsp. black pepper
Directions

For the salad dressing, combine oil, vinegar, mustard, tarragon, garlic, salt and pepper in jar with tight fitting lid. Shake well. (Dressing may be prepared and refrigerated up to 3 days before serving.) In large bowl, combine spinach and Sliced Pickled Beets. Add dressing; toss well to coat. Transfer mixture to four serving plates; top with shrimp, cheese and pine nuts.

More Healthy Meals

More Healthy Meals

Baja Bacon Beet Salad

In medium bowl, stir dressing ingredients together; set aside.

Ham Potato Salad Casserole

Preheat oven to 350oF. Combine all ingredients into casserole dish and heat 30 - 35 minutes.

Red Cabbage & Sausage Skillet

Cut potatoes in half; place in large skillet. Add enough water to cover potatoes; cover and bring to boil.

Savory Beet & Goat Cheese Tart

Preheat oven at 350oF. In large nonstick skillet, heat oil over medium-high heat.

Tangy Green Italian Beans

Drain liquid from beans into saucepan. Stir in cornstarch until dissolved.

Pumpkin Bread

Add the ingredients in a bowl in the order listed, and mix thoroughly.