Red Cabbage & Sausage Skillet
- Products in this Recipe:
-
-
- Prep time:
- 10 min.
- Cook time:
- 26 min.
- Total time:
- 36 min.
- Yield:
- 4 Servings
- Ingredients (Paragraphs)
- 1 (16 oz.) jar Red Cabbage
- 4 petite red potatoes, unpeeled
- 0.5 lb. smoke turkey sausage, diagonally cut into 4 pieces
- 1 small red onion, cut into wedges
- 1 tbsp. caraway seeds
Directions
Cut potatoes in half; place in large skillet. Add enough water to cover potatoes; cover and bring to boil. Reduce heat; simmer uncovered 8 - 10 minutes or until tender. Drain and set aside. Place sausage in skillet and cook 2 minutes over medium heat, turning occasionally. Add onion; cook uncovered until onion is tender and sausage is lightly browned, stirring occasionally (approx. 3 - 4 minutes). Stir in cabbage; bring to boil. Reduce heat and simmer uncovered 10 minutes. Add potatoes and heat through. Sprinkle with caraway seeds before serving.
