Skip to main content

Parmesan Wax Beans

Parmesan Wax Beans

Prep time:
4 min.
Cook time:
12 min.
Total time:
16 min.
Yield:
4 Servings
Ingredients
1 (14.5 oz.) can Wax Beans
2 tbsp. celery, chopped
2 tbsp. onion, chopped
3 tbsp. butter
2 tbsp. flour
0.25 cup milk
2 tbsp. dry white wine
2 tbsp. grated Parmesan cheese
0.25 cup Panko bread crumbs
Directions

In saucepan, sauté celery and onion in 2 tbsp. of butter; remove from heat and blend in flour. Drain wax beans, reserving 1/4 cup liquid. Add reserved liquid, milk, and wine. Return to low heat and stir until thickened and bubbly; add cheese. Stir in beans and heat to serving temperature. Meanwhile toss bread crumbs in remaining butter (melted); sauté until light brown. Place beans in serving dish and garnish with bread crumbs.

More Healthy Meals

More Healthy Meals

Corn & Blueberry Muffins

Preheat oven to 425oF. Grease 12-cup muffin tin or line with paper cups.

French Style Potato Salad

Gently combine potatoes, beans and olives in a serving bowl.

Mandarin Green Beans

Preheat oven to 350oF. Layer beans, water chestnuts, and bean sprouts in 1 qt.

Orange-Glazed Beets

Drain beets; reserve 1/2 cup liquid. In medium saucepan combine beet liquid and orange juice.

Ruby Beet & Pear Compote

In small bowl, combine orange juice and cranberries. Let stand at least 5 minutes to allow cranberries to soften.

Stuffed Baked Potatoes

Preheat oven to 400oF. Bake potatoes for 1 hour, or until tender. Cut tops from potatoes.