Skip to main content

Asparagus & Mushroom Salad

Asparagus & Mushroom Salad

Prep time:
5 min.
Cook time:
2 min.
Total time:
7 min.
Yield:
2 Servings
Ingredients
1 (8 oz.) can Asparagus Cut Spears, drained
0.25 cup frozen Mushrooms, thawed
0.5 tsp. lemon juice
0.25 cup Italian dressing
1 tbsp. sliced almonds
Directions

Combine all ingredients in small bowl and mix well. May be served warm or cold. Microwave 1 - 2 minutes or refrigerate at least two hours before serving.

More Healthy Meals

More Healthy Meals

Corn & Blueberry Muffins

Preheat oven to 425oF. Grease 12-cup muffin tin or line with paper cups.

French Style Potato Salad

Gently combine potatoes, beans and olives in a serving bowl.

Mandarin Green Beans

Preheat oven to 350oF. Layer beans, water chestnuts, and bean sprouts in 1 qt.

Orange-Glazed Beets

Drain beets; reserve 1/2 cup liquid. In medium saucepan combine beet liquid and orange juice.

Ruby Beet & Pear Compote

In small bowl, combine orange juice and cranberries. Let stand at least 5 minutes to allow cranberries to soften.

Stuffed Baked Potatoes

Preheat oven to 400oF. Bake potatoes for 1 hour, or until tender. Cut tops from potatoes.