Skip to main content

Corn & Broccoli Casserole

Corn & Broccoli Casserole

Prep time:
9 min.
Cook time:
1 hr.
Total time:
1 hr. 9 min.
Yield:
6 Servings
Ingredients (Paragraphs)
1 (14.75 oz.) can Cream Style Sweet Corn
2 cups frozen Broccoli, thawed and chopped into small pieces
0.25 cup Panko bread crumbs
1 egg, beaten
0.5 cup butter, melted
2 tbsp. onion, chopped
0.5 cup celery, chopped
0.75 tsp. salt
0.125 tsp. pepper
Directions

Preheat oven to 350oF. Mix corn, broccoli, 1/2 of the corn flake crumbs, egg, 2 tbsp. of butter, onion, celery, salt, and pepper. Place in lightly greased casserole dish. In small mixing bowl, combine remaining corn flakes and butter; toss well. Sprinkle over corn mixture. Bake for one hour.

More Healthy Meals

More Healthy Meals

Baja Bacon Beet Salad

In medium bowl, stir dressing ingredients together; set aside.

Bean Salad Stuffed Tomatoes

Drain Bean Salad, reserving 2 tablespoons liquid.

Chicken Pot Pie

Preheat oven to 425oF. Melt butter in skillet and add chicken; cook until brown on all sides.

Hearty Roasted Winter Vegetables

Preheat oven to 400oF.

Mediterranean Meat Loaf

Preheat oven to 350o In large mixing bowl, mix turkey, bread crumbs, onion, garlic, salt, pepper and eggs.

Mini Beet & Carrot Loaves

Preheat oven to 325oF. Chop beets into 1/4-inch pieces; set aside.