Classic Reuben Sandwich

Products in this Recipe:
Sauerkraut
Corn
Prep time:
6 min.
Cook time:
5 min.
Total time:
11 min.
Yield:
4 Servings
Ingredients
1 (8 oz.) can Crispy Sauerkraut, drained
0.25 tsp. dill seed
0.125 tsp. garlic powder
0.5 cup creamy French dressing
0.5 lb. corned beef, thinly sliced
0.5 lb. Swiss cheese
2 tbsp. melted butter or margarine
8 slices rye bread
Directions

Toss Sauerkraut with dill seed and garlic powder; set aside. Spread slices of rye bread with creamy French dressing. Top 4 slices with corned beef, sauerkraut, cheese, and remaining bread. Brush melted butter or margarine on both sides of sandwich. Grill in skillet or electric sandwich toaster until cheese is melted.

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