Skip to main content

Chilled Beet Borscht

Chilled Beet Borscht

Prep time:
5 min.
Cook time:
5 min.
Total time:
4 Servings
1 (16 oz.) jar Sliced Pickled Beets
1 cup water
0.5 cup carrots, shredded
2 tbsp. lemonade concentrate
1 cup buttermilk
2 tbsp. fresh dill, chopped
salt & pepper to taste
sour cream and chopped cucumber (optional)

Drain Sliced Pickled Beets, reserving liquid; chop beets. Combine reserved liquid, water, Sliced Pickled Beets, carrots, if desired, and lemonade concentrate in medium saucepan. Simmer, covered, about 5 minutes to blend flavors and until carrots are tender. Cool; refrigerate until chilled. Just before serving, stir in buttermilk and dill; season with salt and pepper, if desired. Ladle into serving bowls and top with sour cream and chopped cucumber as desired.

More Healthy Meals

More Healthy Meals

Beet & Broccoli Salad Dijon

Drain beets; reserve 3 tablespoons beet liquid. Cut whole beets in half.

Beet Flat Bread

Drain beets well; set aside. Preheat oven to 400 degrees F. Place flat breads on baking sheet.

Beets & Brie Appetizer

Preheat oven to 350oF. In a small bowl, combine beets, pecans, preserves and green onion.

Parmesan Wax Beans

In saucepan, sauté celery and onion in 2 tbsp. of butter; remove from heat and blend in flour.

Picnic Sandwich

To prepare relish, drain beets; reserve 2 tablespoons beet liquid. Coarsely chop beets.

Sunshine Salsa

In a large bowl, mix together Peach Slices, Whole Kernel Corn, Organic Black Beans, lime juice, lime zest, jalapeño,