Skip to main content

Chili Hot Dogs

Chili Hot Dogs

Prep time:
5 min.
Cook time:
7 min.
Total time:
12 min.
Yield:
4 Servings
Ingredients
1 (8.75 oz.) can Whole Kernel Sweet Corn, drained
1 (8 oz.) can Crispy Sauerkraut, drained
6 hot dogs
1 (15 oz.) can chili - with or without beans
6 hot dog buns, warmed and split
Directions

Prepare hot dogs according to package directions. Meanwhile, in small saucepan heat chili and corn over medium heat 5 to 8 minutes or until hot; stirring occasionally. To serve, place hot dogs in buns; spoon chili mixture and sauerkraut over each.

More Healthy Meals

More Healthy Meals

Classic Reuben Sandwich

Toss Sauerkraut with dill seed and garlic powder; set aside. Spread slices of rye bread with creamy French dressing.

Mediterranean Meat Loaf

Preheat oven to 350o In large mixing bowl, mix turkey, bread crumbs, onion, garlic, salt, pepper and eggs.

Mexican Salsa Veggie Burgers

To mix burgers, place onion and lime juice in food processor or blender; process until mixture is finely chopped. Add Organic Pinto Beans and chop for a few seconds (do not over process.) Transfer mixture to medium bowl; Mix in cumin, oregano, salt, and pepper. Add egg white and mix gently with fork until just blended.

Nutty Orange-Glazed Beets & Sweet Potatoes

Drain beets; reserve 2 tablespoons beet liquid. Cut beets into halves; set aside.

Picnic-wiches with Green Artichoke-Beet Relish

Drain beets and artichoke hearts, reserving 1/4 cup liquid from each. Coarsely chop beets and artichoke hearts.

Stuffed Baked Potatoes

Preheat oven to 400oF. Bake potatoes for 1 hour, or until tender. Cut tops from potatoes.