Skip to main content

Beet Gazpacho

Beet Gazpacho

Prep time:
6 min.
Cook time:
NA
Total time:
6 min.
Yield:
4 Servings
Ingredients
1 (16 oz.) jar Sliced Pickled Beets, undrained
4 cups tomato juice
1 cup peeled and diced seedless cucumber
0.5 cup celery, diced
0.5 cup red bell pepper, diced
1 tbsp. hot red pepper sauce
0.5 tsp. cayenne pepper
Salt and pepper to taste
Directions

Place all ingredients except salt and pepper in blender. Blend until smooth. Season with salt and pepper, as desired.

More Healthy Meals

More Healthy Meals

Baby Beets & Greens Salad

Drain beets; reserve 2 tablespoons liquid in small bowl.

Beet & Broccoli Salad Dijon

Drain beets; reserve 3 tablespoons beet liquid. Cut whole beets in half.

Creamed Peas & Mushrooms

Mix sour cream and bouillon in small saucepan; let stand for 5 minutes to dissolve bouillon.

Peachy Pops

Pour Peach Slices, with juice, into a blender container. Cover and blend 15 seconds or until the mixture is smooth.

Red Velvet Muffins

Preheat oven to 375oF.

Skillet Ham & Sauerkraut

Melt butter in skillet; add ham and sauté until lightly browned. Add apple slices.