Skip to main content

Baby Beets & Greens Salad

Baby Beets & Greens Salad

Prep time:
8 min.
Cook time:
NA
Total time:
8 min.
Yield:
6 Servings
Ingredients (Paragraphs)
1 (16 oz.) jar Baby Whole Pickled Beets
2 tbsp. lemon, lime, or orange juice
1 tsp. lemon, lime, or orange zest
Salt and pepper, to taste
0.25 cup olive oil
1 (10 oz.) package mixed salad greens
0.5 cup dried apricot springs, cut into 1/4" wide strips
4 oz. goat cheese log
0.5 cup toasted almonds, pecans, or pistachios, finely chopped (optional)
Directions

Drain beets; reserve 2 tablespoons liquid in small bowl. For dressing, whisk together beet liquid, lemon juice, zest, salt and pepper, as desired, then whisk in oil. Make Nut-Crusted Goat Cheese Rounds by cutting six 1/4" thick rounds from cheese log. Coat rounds with nuts; double if desired.

Divide greens among 6 salad plates. Top with beets and apricot strips. Place 1 or 2 goat cheese rounds on each salad, as desired. Pass dressing.

More Healthy Meals

More Healthy Meals

Bean, Tortellini, & Pesto Salad

Drain bean salad, reserving 1/2 cup liquid. Combine reserved liquid, pesto and salt, if desired; set aside.

Beets & Onions Vegetable Medley

Heat oil in large skillet over medium heat. Cook and stir garlic 1 minute.

Classic Reuben Sandwich

Toss Sauerkraut with dill seed and garlic powder; set aside. Spread slices of rye bread with creamy French dressing.

Mandarin Green Beans

Preheat oven to 350oF. Layer beans, water chestnuts, and bean sprouts in 1 qt.

Shrimp, Beet & Feta Salad

For the salad dressing, combine oil, vinegar, mustard, tarragon, garlic, salt and pepper in jar with tight fitting li

Sweet & Smokey Peas

Preheat oven to 400oF degrees.