Tangy Green Italian Beans

Products in this Recipe:
Green Beans
Prep time:
4 min.
Cook time:
8 min.
Total time:
12 min.
Yield:
4 Servings
Ingredients (Paragraphs)
1 (14.5 oz.) can Italian Cut Green Beans
2 tsp. c ornstarch
2 tsp. lemon juice
1 tsp. prepared creamy horseradish
1 tsp. prepared mustard
0.25 tsp. salt
3 tsp. pimentos
0.25 cup shredded cheddar cheese
Directions

Drain liquid from beans into saucepan. Stir in cornstarch until dissolved. Add lemon juice, horseradish, mustard, and salt. Cook and stir over low heat until sauce thickens slightly. Add drained beans and pimentos; cover and simmer 5 minutes. Sprinkle shredded cheese over beans before serving.

More Healthy Meals

Autumn Harvest Carrots

In medium saucepan melt butter; add all remaining ingredients, except Whole Baby Carrots.

Baja Bacon Beet Salad

In medium bowl, stir dressing ingredients together; set aside.

Orange-Glazed Beets

Drain beets; reserve 1/2 cup liquid. In medium saucepan combine beet liquid and orange juice.

Picnic-wiches with Green Artichoke-Beet Relish

Drain beets and artichoke hearts, reserving 1/4 cup liquid from each. Coarsely chop beets and artichoke hearts.

Roasted Portobello Mushrooms with Beets & Goat Cheese

Preheat oven to 400oF. Drain beats, reserving liquid. Coarsely chop 1/2 cup beets.

Tangy Green Italian Beans

Drain liquid from beans into saucepan. Stir in cornstarch until dissolved.