Squash Nut Sweetbread

Products in this Recipe:: Squash

Prep time:: 8 min.
Cook time:: 1 hr.
Total time:: 1 hr. 8 min.
Yield:: 8 Servings

Ingredients (Paragraphs): 1 (15 oz.) can Squash; 1.5 cups flour; 0.5 tsp. salt; 1 tsp. baking powder; 0.75 cup brown sugar; 1 tsp. cinnamon; 1 tsp. grated nutmeg; 0.5 tsp. salt; 2 eggs, beaten; 0.5 cup butter, melted; 0.75 cup walnuts

Directions

Preheat oven to 350^oF. In a mixing bowl, combine flour, salt, baking powder, sugar, and spices. Stir in squash, eggs, and butter; add walnuts and mix. Scrape into a greased 6 x 9 loaf pan and bake for 1 hour (or until knife inserted in bread comes out clean).

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