Place peas, water and lemon juice in food processor; pulse 5 times or until chopped. Add salt, pepper, mint and drizzle in olive oil; pulse about 5 more times until mixed. (For best texture, do not puree.) Serve as a dip or sandwich spread.
For variety, add a few cloves of roasted garlic when processing the peas.
More Healthy Meals
More Healthy Meals
Asian Shrimp & Beets Wrap
Place shrimp and vinaigrette in food-safe plastic zip-top bag or bowl with cover.
Chilled Beet Borscht
Drain Sliced Pickled Beets, reserving liquid; chop beets.
Ham Potato Salad Casserole
Preheat oven to 350oF. Combine all ingredients into casserole dish and heat 30 - 35 minutes.
Orange-Glazed Beets
Drain beets; reserve 1/2 cup liquid. In medium saucepan combine beet liquid and orange juice.
Rustic Vegetable Beet Soup
Combine all ingredients for gremolta and set aside.
Savory Beet & Goat Cheese Tart
Preheat oven at 350oF. In large nonstick skillet, heat oil over medium-high heat.
