Place peas, water and lemon juice in food processor; pulse 5 times or until chopped. Add salt, pepper, mint and drizzle in olive oil; pulse about 5 more times until mixed. (For best texture, do not puree.) Serve as a dip or sandwich spread.
For variety, add a few cloves of roasted garlic when processing the peas.
More Healthy Meals
More Healthy Meals
Baja Bacon Beet Salad
In medium bowl, stir dressing ingredients together; set aside.
Hot Spiced Beets
Combine all ingredients, except beets in saucepan and boil until liquid is reduced to half.
Nutty Orange-Glazed Beets & Sweet Potatoes
Drain beets; reserve 2 tablespoons beet liquid. Cut beets into halves; set aside.
Orange-Glazed Beets
Drain beets; reserve 1/2 cup liquid. In medium saucepan combine beet liquid and orange juice.
Red Cabbage & Sausage Skillet
Cut potatoes in half; place in large skillet. Add enough water to cover potatoes; cover and bring to boil.
Southwestern Chicken
Cook chicken in butter in large skillet 5 to 6 minutes on each side or until no longer pink.
