Place peas, water and lemon juice in food processor; pulse 5 times or until chopped. Add salt, pepper, mint and drizzle in olive oil; pulse about 5 more times until mixed. (For best texture, do not puree.) Serve as a dip or sandwich spread.
For variety, add a few cloves of roasted garlic when processing the peas.
More Healthy Meals
More Healthy Meals
Chili Hot Dogs
Prepare hot dogs according to package directions.
Nutty Orange-Glazed Beets & Sweet Potatoes
Drain beets; reserve 2 tablespoons beet liquid. Cut beets into halves; set aside.
Orange-Glazed Beets
Drain beets; reserve 1/2 cup liquid. In medium saucepan combine beet liquid and orange juice.
Pickled Beet "Cobb" Salad Supreme
Divide lettuce evenly among four individual serving plates or bowls.
Red Cabbage & Bacon Pasta
Cook bacon in large skillet over medium heat until crisp; remove bacon from skillet. Crumble and reserve.