Sweet Pea Dip/Sandwich Spread
1 (15 oz.) can
Sweet Peas, drained
fresh mint leaves (optional)
Original Recipe Makes 1 Servings
Place peas, water and lemon juice in food processor; pulse 5 times or until chopped. Add salt, pepper, mint and drizzle in olive oil; pulse about 5 more times until mixed. (For best texture, do not puree.) Serve as a dip or sandwich spread.
For variety, add a few cloves of roasted garlic when processing the peas.