Place peas, water and lemon juice in food processor; pulse 5 times or until chopped. Add salt, pepper, mint and drizzle in olive oil; pulse about 5 more times until mixed. (For best texture, do not puree.) Serve as a dip or sandwich spread.
For variety, add a few cloves of roasted garlic when processing the peas.
More Healthy Meals
More Healthy Meals
Asian Shrimp & Beets Wrap
Place shrimp and vinaigrette in food-safe plastic zip-top bag or bowl with cover.
Beet & Berry Chutney
Place marmalade in medium saucepan over medium heat. Cook and stir until melted. Stir in beets and red pepper.
Creamed Peas & Mushrooms
Mix sour cream and bouillon in small saucepan; let stand for 5 minutes to dissolve bouillon.
French Style Potato Salad
Gently combine potatoes, beans and olives in a serving bowl.
Skillet Ham & Sauerkraut
Melt butter in skillet; add ham and sauté until lightly browned. Add apple slices.
Sweet & Sour Red Cabbage & Apples
Melt butter in 10-inch skillet over medium-high heat. Add apples; cook 1 minute, stirring occasionally.
