Sweet Pea Dip/Sandwich Spread

Ingredients

1 (15 oz.) can

Sweet Peas, drained

1 tbsp.

water

2 tbsp.

lemon juice

0.25 tsp.

salt

0.125 tsp.

black pepper

10

fresh mint leaves (optional)

1 tbsp.

olive oil

Directions

Original Recipe Makes 1 Servings

Place peas, water and lemon juice in food processor; pulse 5 times or until chopped. Add salt, pepper, mint and drizzle in olive oil; pulse about 5 more times until mixed. (For best texture, do not puree.) Serve as a dip or sandwich spread.


For variety, add a few cloves of roasted garlic when processing the peas.