Skip to main content

Baby Beets & Greens Salad

Baby Beets & Greens Salad

Prep time:
8 min.
Cook time:
NA
Total time:
8 min.
Yield:
6 Servings
Ingredients (Paragraphs)
1 (16 oz.) jar Baby Whole Pickled Beets
2 tbsp. lemon, lime, or orange juice
1 tsp. lemon, lime, or orange zest
Salt and pepper, to taste
0.25 cup olive oil
1 (10 oz.) package mixed salad greens
0.5 cup dried apricot springs, cut into 1/4" wide strips
4 oz. goat cheese log
0.5 cup toasted almonds, pecans, or pistachios, finely chopped (optional)
Directions

Drain beets; reserve 2 tablespoons liquid in small bowl. For dressing, whisk together beet liquid, lemon juice, zest, salt and pepper, as desired, then whisk in oil. Make Nut-Crusted Goat Cheese Rounds by cutting six 1/4" thick rounds from cheese log. Coat rounds with nuts; double if desired.

Divide greens among 6 salad plates. Top with beets and apricot strips. Place 1 or 2 goat cheese rounds on each salad, as desired. Pass dressing.

More Healthy Meals

More Healthy Meals

Chicken Pot Pie

Preheat oven to 425oF. Melt butter in skillet and add chicken; cook until brown on all sides.

Savory Beet & Goat Cheese Tart

Preheat oven at 350oF. In large nonstick skillet, heat oil over medium-high heat.

Savory Whole Potatoes

Preheat oven to 450oF. Lightly grease 8-inch pie pan and add potatoes.

Shrimp, Beet & Feta Salad

For the salad dressing, combine oil, vinegar, mustard, tarragon, garlic, salt and pepper in jar with tight fitting li

Stuffed Baked Potatoes

Preheat oven to 400oF. Bake potatoes for 1 hour, or until tender. Cut tops from potatoes.

Tangy Green Italian Beans

Drain liquid from beans into saucepan. Stir in cornstarch until dissolved.