Squash Nut Sweetbread

Ingredients

1 (15 oz.) can

Squash

1.5 cups

flour

0.5 tsp.

salt

1 tsp.

baking powder

0.75 cup

brown sugar

1 tsp.

cinnamon

1 tsp.

grated nutmeg

0.5 tsp.

salt

2

eggs, beaten

0.5 cup

butter, melted

0.75 cup

walnuts

Directions

Original Recipe Makes 8 Servings

Preheat oven to 350oF. In a mixing bowl, combine flour, salt, baking powder, sugar, and spices. Stir in squash, eggs, and butter; add walnuts and mix. Scrape into a greased 6 x 9 loaf pan and bake for 1 hour (or until knife inserted in bread comes out clean).