Hot Spiced Beets

Products in this Recipe:
Beets
Prep time:
4 min.
Cook time:
8 min.
Total time:
12 min.
Yield:
2 Servings
Ingredients (Paragraphs)
1 (8.25 oz.) can Sliced Beets, drained
2 tbsp. brown sugar
1 tbsp. white vinegar
1 tsp. butter
0.125 tsp. caraway seed
0.125 tsp. minced onion
0.125 tsp. oregano
Directions

Combine all ingredients, except beets in saucepan and boil until liquid is reduced to half. Add beets and simmer 1 minute to blend flavors.

More Healthy Meals

German Potato Salad Soup

Sauté onion and bell pepper in oil in a Dutch oven or 3-quart saucepan over medium heat until onion just starts to br

Hot Spiced Beets

Combine all ingredients, except beets in saucepan and boil until liquid is reduced to half.

Mandarin Green Beans

Preheat oven to 350oF. Layer beans, water chestnuts, and bean sprouts in 1 qt.

Squash Nut Sweetbread

Preheat oven to 350oF. In a mixing bowl, combine flour, salt, baking powder, sugar, and spices.

Stuffed Baked Potatoes

Preheat oven to 400oF. Bake potatoes for 1 hour, or until tender. Cut tops from potatoes.

Tangy Green Italian Beans

Drain liquid from beans into saucepan. Stir in cornstarch until dissolved.