Skip to main content

Autumn Harvest Carrots

Autumn Harvest Carrots

Prep time:
NA
Cook time:
24 min.
Total time:
25 min.
Yield:
3 Servings
Ingredients
1 (14.5 oz.) can Whole Baby Carrots, drained
1 tbsp. butter
0.5 cup boiling water
0.5 tbsp. long grated coconut
2 tbsp. brown sugar
0.25 tsp. cinnamon
1 tsp. soy sauce
0.5 tbsp. lemon juice
0.5 tbsp. cornstarch
Directions

In medium saucepan melt butter; add all remaining ingredients, except Whole Baby Carrots. Cook over medium heat, stirring occasionally, until mixture thickens. Add Whole Baby Carrots and stir gently to coat. Bring to boil and then serve.

More Healthy Meals

More Healthy Meals

Baja Bacon Beet Salad

In medium bowl, stir dressing ingredients together; set aside.

Hot Spiced Beets

Combine all ingredients, except beets in saucepan and boil until liquid is reduced to half.

Nutty Orange-Glazed Beets & Sweet Potatoes

Drain beets; reserve 2 tablespoons beet liquid. Cut beets into halves; set aside.

Orange-Glazed Beets

Drain beets; reserve 1/2 cup liquid. In medium saucepan combine beet liquid and orange juice.

Red Cabbage & Sausage Skillet

Cut potatoes in half; place in large skillet. Add enough water to cover potatoes; cover and bring to boil.

Southwestern Chicken

Cook chicken in butter in large skillet 5 to 6 minutes on each side or until no longer pink.