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Autumn Harvest Carrots

Autumn Harvest Carrots

Prep time:
Cook time:
24 min.
Total time:
25 min.
3 Servings
1 (14.5 oz.) can Whole Baby Carrots, drained
1 tbsp. butter
0.5 cup boiling water
0.5 tbsp. long grated coconut
2 tbsp. brown sugar
0.25 tsp. cinnamon
1 tsp. soy sauce
0.5 tbsp. lemon juice
0.5 tbsp. cornstarch

In medium saucepan melt butter; add all remaining ingredients, except Whole Baby Carrots. Cook over medium heat, stirring occasionally, until mixture thickens. Add Whole Baby Carrots and stir gently to coat. Bring to boil and then serve.

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