Parmesan Wax Beans

Products in this Recipe:: Wax Beans; Celery

Prep time:: 4 min.
Cook time:: 12 min.
Total time:: 16 min.
Yield:: 4 Servings

Ingredients (Paragraphs): 1 (14.5 oz.) can Wax Beans; 2 tbsp. celery, chopped; 2 tbsp. onion, chopped; 3 tbsp. butter; 2 tbsp. flour; 0.25 cup milk; 2 tbsp. dry white wine; 2 tbsp. grated Parmesan cheese; 0.25 cup Panko bread crumbs

Directions

In saucepan, sauté celery and onion in 2 tbsp. of butter; remove from heat and blend in flour. Drain wax beans, reserving 1/4 cup liquid. Add reserved liquid, milk, and wine. Return to low heat and stir until thickened and bubbly; add cheese. Stir in beans and heat to serving temperature. Meanwhile toss bread crumbs in remaining butter (melted); sauté until light brown. Place beans in serving dish and garnish with bread crumbs.

More Healthy Meals

Chili Hot Dogs

Prepare hot dogs according to package directions.

Chilled Beet Borscht

Drain Sliced Pickled Beets, reserving liquid; chop beets.

Mediterranean Meat Loaf

Preheat oven to 350^o In large mixing bowl, mix turkey, bread crumbs, onion, garlic, salt, pepper and eggs.

Mexican Salsa Veggie Burgers

To mix burgers, place onion and lime juice in food processor or blender; process until mixture is finely chopped. Add Organic Pinto Beans and chop for a few seconds (do not over process.) Transfer mixture to medium bowl; Mix in cumin, oregano, salt, and pepper. Add egg white and mix gently with fork until just blended.