Asian Shrimp & Beets Wrap

Products in this Recipe:
Beets
Prep time:
25 min.
Cook time:
NA
Total time:
50 min.
Yield:
6 Servings
Ingredients (Paragraphs)
1 (16 oz.) jar Sliced or Whole Pickled Beets, drained
1 lb. small shrimp; cooked
0.75 cup prepared sesame-ginger vinaigrette
1 cup ripe mango, diced
0.25 cup cilantro, chopped
0.5 tsp. crushed red pepper flakes
12 large lettuce butter leaves
Directions

Place shrimp and vinaigrette in food-safe plastic zip-top bag or bowl with cover. Marinate, refrigerated, 30 minutes to 1 hour. Meanwhile, chop beets. Stir in mango, cilantro and red pepper flakes Drain shrimp; discard marinade. Spoon shrimp into lettuce leaves. Top with beet-mango mixture. Roll lettuce leaves; secure with pick, if desired.

More Healthy Meals

Baja Bacon Beet Salad

In medium bowl, stir dressing ingredients together; set aside.

Bean Salad Stuffed Tomatoes

Drain Bean Salad, reserving 2 tablespoons liquid.

Chilled Beet Borscht

Drain Sliced Pickled Beets, reserving liquid; chop beets.

Chipotle Beet Brownies

Preheat oven to 350oF. Lightly spray bottom of 9 x 13-inch pan with nonstick cooking spray.

Hot Spiced Beets

Combine all ingredients, except beets in saucepan and boil until liquid is reduced to half.

Mini Beet & Carrot Loaves

Preheat oven to 325oF. Chop beets into 1/4-inch pieces; set aside.