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Asian Shrimp & Beets Wrap

Asian Shrimp & Beets Wrap

Prep time:
25 min.
Cook time:
Total time:
50 min.
6 Servings
1 (16 oz.) jar Sliced or Whole Pickled Beets, drained
1 lb. small shrimp; cooked
0.75 cup prepared sesame-ginger vinaigrette
1 cup ripe mango, diced
0.25 cup cilantro, chopped
0.5 tsp. crushed red pepper flakes
12 large lettuce butter leaves

Place shrimp and vinaigrette in food-safe plastic zip-top bag or bowl with cover. Marinate, refrigerated, 30 minutes to 1 hour. Meanwhile, chop beets. Stir in mango, cilantro and red pepper flakes Drain shrimp; discard marinade. Spoon shrimp into lettuce leaves. Top with beet-mango mixture. Roll lettuce leaves; secure with pick, if desired.

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