Skip to main content

Nutty Orange-Glazed Beets & Sweet Potatoes

Nutty Orange-Glazed Beets & Sweet Potatoes

Prep time:
3 min.
Cook time:
15 min.
Total time:
19 min.
Yield:
6 Servings
Ingredients
1 (16 oz.) jar Whole Pickled Beets
2 cups sweet potato, peeled and chopped to 1/2" pieces
1 cup orange juice, divided
0.5 cup yellow bell pepper, chopped
4 green onions, sliced 1/2" thick (included greens)
0.13 tsp. salt
0.25 cup pecans, toasted
Black pepper, to taste
Directions

Drain beets; reserve 2 tablespoons beet liquid. Cut beets into halves; set aside. Heat sweet potatoes and 3/4 cup orange juice in large nonstick skillet over medium-high heat. Bring to a boil; cover and reduce heat. Simmer 8 to 10 minutes or just until potatoes are tender. Stir in bell peppers. Remove from heat; stir in green onions. Place mixture in a shallow serving bowl; add beets. In same skillet, combine reserved 2 tablespoons beet liquid, remaining 1/4 cup orange juice and salt. Bring to a boil over medium heat; boil about 3 to 5 minutes or until slightly thickened and syrupy. Spoon over beet mixture, tossing lightly. Sprinkle with pecans. Season with black pepper, if desired. Serve immediately.

More Healthy Meals

More Healthy Meals

Beet & Bean Salad with Warm Basil-Bacon Dressing

Drain beets, reserving 1/2 cup liquid.

Chicken Pot Pie

Preheat oven to 425oF. Melt butter in skillet and add chicken; cook until brown on all sides.

Hearty Roasted Winter Vegetables

Preheat oven to 400oF.

Parmesan Wax Beans

In saucepan, sauté celery and onion in 2 tbsp. of butter; remove from heat and blend in flour.

Sunshine Salsa

In a large bowl, mix together Peach Slices, Whole Kernel Corn, Organic Black Beans, lime juice, lime zest, jalapeño,

Three Layer Beet Cupcake

Preheat oven to 350oF.