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Red Cabbage & Bacon Pasta

Red Cabbage & Bacon Pasta

Prep time:
4 min.
Cook time:
15 min.
Total time:
19 min.
4 Servings
1 (16 oz.) jar Sweet & Sour Red Cabbage not drained
2 slices bacon
0.5 cup onion, cut into 1/2" thick wedges
2 cloves garlic, minced
0.75 lb. boneless, skinless chicken breast, cut into 2" chunks
Salt and pepper, to taste
2 tbsp. Dijon mustard
4 cups linguine, cooked

Cook bacon in large skillet over medium heat until crisp; remove bacon from skillet. Crumble and reserve. Add onion and garlic to skillet; cook 1 minute, stirring frequently. Add chicken pieces; cook about 5 to 7 minutes until browned and cooked through, turning occasionally. (Reduce heat if browning too quickly.) Season with salt and pepper, as desired. Remove chicken from skillet; keep warm. Add red cabbage and mustard to skillet; stir to combine. Cook 2 minutes to heat through, stirring frequently. Arrange pasta on 4 plates. Top with chicken pieces and red cabbage mixture; sprinkle with reserved crumbled bacon.

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