Skip to main content

Red Cabbage & Bacon Pasta

Red Cabbage & Bacon Pasta

Prep time:
4 min.
Cook time:
15 min.
Total time:
19 min.
Yield:
4 Servings
Ingredients
1 (16 oz.) jar Sweet & Sour Red Cabbage not drained
2 slices bacon
0.5 cup onion, cut into 1/2" thick wedges
2 cloves garlic, minced
0.75 lb. boneless, skinless chicken breast, cut into 2" chunks
Salt and pepper, to taste
2 tbsp. Dijon mustard
4 cups linguine, cooked
Directions

Cook bacon in large skillet over medium heat until crisp; remove bacon from skillet. Crumble and reserve. Add onion and garlic to skillet; cook 1 minute, stirring frequently. Add chicken pieces; cook about 5 to 7 minutes until browned and cooked through, turning occasionally. (Reduce heat if browning too quickly.) Season with salt and pepper, as desired. Remove chicken from skillet; keep warm. Add red cabbage and mustard to skillet; stir to combine. Cook 2 minutes to heat through, stirring frequently. Arrange pasta on 4 plates. Top with chicken pieces and red cabbage mixture; sprinkle with reserved crumbled bacon.

More Healthy Meals

More Healthy Meals

Corn & Blueberry Muffins

Preheat oven to 425oF. Grease 12-cup muffin tin or line with paper cups.

French Style Potato Salad

Gently combine potatoes, beans and olives in a serving bowl.

Mandarin Green Beans

Preheat oven to 350oF. Layer beans, water chestnuts, and bean sprouts in 1 qt.

Orange-Glazed Beets

Drain beets; reserve 1/2 cup liquid. In medium saucepan combine beet liquid and orange juice.

Ruby Beet & Pear Compote

In small bowl, combine orange juice and cranberries. Let stand at least 5 minutes to allow cranberries to soften.

Stuffed Baked Potatoes

Preheat oven to 400oF. Bake potatoes for 1 hour, or until tender. Cut tops from potatoes.