Skip to main content

Pumpkin Bread

Pumpkin Bread

Prep time:
5 min.
Cook time:
1 hr. 15 min.
Total time:
1 hr. 20 min.
Yield:
12 Servings
Ingredients (Paragraphs)
1 2/3 Cups Flour
1 1/2 Cups Sugar
1 Teaspoon Baking Soda
1 Teaspoon Ground Cinnamon
1/2 Teaspoon Baking Powder
1/2 Teaspoon Nutmeg
1/4 Teaspoon Ground Cloves
2 Large Eggs
1 Cup Canned Pumpkin Puree
1/2 Cup Canola Oil
1/2 Cup Chopped Walnuts
1/2 Cup Raisins
Directions

Add the ingredients in a bowl in the order listed, and mix thoroughly.

Pour the batter into two 8" X 4" X 4" deep baking pans.

Preheat oven to 350 degree and bake for 75 minutes.

Makes two loaves of delicious pumpkin bread!

More Healthy Meals

More Healthy Meals

Beet & Bean Salad with Warm Basil-Bacon Dressing

Drain beets, reserving 1/2 cup liquid.

Chicken Pot Pie

Preheat oven to 425oF. Melt butter in skillet and add chicken; cook until brown on all sides.

Classic Reuben Sandwich

Toss Sauerkraut with dill seed and garlic powder; set aside. Spread slices of rye bread with creamy French dressing.

Green Bean & Wild Rice Casserole

Mix together all ingredients in a 2-quart casserole dish. Bake at 350oF for 30 minutes.

Mexican Salsa Veggie Burgers

To mix burgers, place onion and lime juice in food processor or blender; process until mixture is finely chopped. Add Organic Pinto Beans and chop for a few seconds (do not over process.) Transfer mixture to medium bowl; Mix in cumin, oregano, salt, and pepper. Add egg white and mix gently with fork until just blended.

Squash Nut Sweetbread

Preheat oven to 350oF. In a mixing bowl, combine flour, salt, baking powder, sugar, and spices.